SHUTKE OR DRYFISH IN CHITTAGONG.

THE KINGDOM OF DRY FISH/SHUTKE  - IS CHITTAGONG (business city of bangladesh) EVERY BODY KNOW CHITTAGONG IS  RENOUND FOR SEA PORT & FOR COMMERCIAL REASON  BUT FROM THE SIDE OF FOOD CHOICE  CHITTAGONG IS FAMOUS FOR SHUTKE  TOO, HERE PEOPLE THINK SHUTKE IS  ONE KIND OF HOLY CURRY . NOW A DAYS IT'S POPULAR IN LOT OF KITCHEN . BECAUSE DRY FISH CURRY IS REALLY HEAVY TESTY .

IN THIS WINTER YOU CAN COOK WITH FRESH TOMATO OR BY OTHER VEGETABLES  OR MAKE JUICY CURRY. IT'S WILL BE OAAAO MEANS GREAT .

PATTY OF WINTER.

patty of winter in Bangladesh , locally call "vapa peta" . some where make with sugar (inside or outer) & somewhere make plane . but in village maximum people eat this patty with dates tree juice. it's everywhere available in town & little bazaar on road side at morning and evening . no problem for traveler. 

ANY ONE GOING TO CHOOSE FOR SEPARATE TEST, CAUSE FOR MAKE THIS ITEM HAVE NEED RICE POWDER .

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NATIONAL FISH - THE ELISH .

 Locally call - elish mach in bangladesh . very popular in each family , old & young , rich & poor , footpath & five star hotel . it's mean 100% Bangala traditional ,cultural , favorite fish in our country also for south asia , now a days in middle east & somewhere in Europe too.casue over 10 million bangladeshi reside in foriegn . for "elish" bangladesh already got international acceptance . in future have possibilities to be more expensive for export . but government are very care about elish .

        When people make curry by this fish, then- what can i say - indescribable testy& delicious food .yes i saying true around the world- if you don't eat yet , pls. don't forget to take test .many kinds of recipe people make as they are mind desire, some where fry , somewhere cook with masala/spice , some where with curry.but in the date of bangla new year (1st boishakh) this fish or curry or recipe is very expensive everywhere .


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PALKI OR PALANQUIN

JAMDANI SHARE - CLOTH IN BANGLADESH .

              IT'S -  HOW TO MAKE JAMDANI  SHAREE'S IN BANGLADESH 

JAMDANE SHAREE – it’s mean , the name of woman’s costumes in around the south Asia ,from over  century . south Asian woman love this wear from soul & mind .from other side – what’s the specialty for – do you know ? here people naturally  learned how to make it . it’s really unbelievable when wasn’t any technology  in this province from that period they discover this technology , like god gifted  .

It’s age old crafts of Bangladesh from Mugal emperors . it’s  historic production  of dhaka , it’s a muslin textile, soft , light weight , bright colors ,classical ,totally i can say  jamdane technician made excellent combination on jamdani body .

Like highly technical country we really don’t have money, to buy for heavy machine i mean special about in villagers in Bangladesh , nor available bank or NGO are ready to help them  in every moment for economic shelter , cause they haven’t other properties to show . but you know – it’s strange ! in Bangladesh , have JAMDANE POLLE means jamdane village . where people make sharee (10mtr. long cloth ) for they are panda mental needs   by absolute manual technique . full machine made by wood & technician work  in workshop continue .

Some times people call dakai sharee too – in this technology have  weaving tradition , soft cotton , luxurious design , colors & patterns as desire of market,  In a word - mind blowing for woman decoration. RECENTLY - BANGLADESH GOT  “INTERNATIONAL MATERIAL ACCEPTANCE “ ABOUT JAMDANI. It’s mean jamdani owner is only Bangladesh in the world. We’re  proud about it . 
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