DATES TREE JUICE IN WINTER .

DATES TREE JUICE:-

who's not yet drink one time in life , i will request them  - please come in my country and take totally uncommon test  of Bangladeshi date juice . any one would be happy and can watch directly how to collect the juice .
In the winter season date juice (Local name is Khejurer Ras) is the tastiest juice in the people of different parts of Bangladesh and even the foreigners. Farmers’ collects date juice from date trees and boiled to made sweets.
farmer collecting dates juice from the dates trees..
Date juice processes date trees stem in winter. The juice is sweet in taste. It is a good drink for health. In Bangladesh & India too, local language we call “Khejur er rosh”(Date Juice). Basically we get date juice in winter. Besides we can make Jaggery from this Date juice. Khejur er rosh or date juice is used to make this milk based creamy dessert. It is delicious by itself, but can be served with parata, loo chis or roti.
Jaggery (also transliterated as Jaggery) is a traditional  centrifuged sugar consumed in Asia and Africa[1] It is a concentrated product of date, cane juice, or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in color.[1] It contains up to 50%sucrose, up to 20% invert sugars, up to 20% moisture, and the remainder made up of other insoluble matter, such as wood ash, proteins. Jaggery is mixed with other ingredients, such as peanuts, condensed milk, coconut, and white sugar, to produce several locally marketed and consumed delicacies.
 Heat the milk in a saucepan and thicken it to half its volume.
 Grind the rice grains using a mortar-pestel or sheel pata so that the grains are half broken.
 Add the rice to the thickened milk, and stir continuously.
 Also add the date juice or jaggery while stirring continuously.
 Sprinkle cardamoms and cinnamon sticks, if preferred and mix.
 When the milk, rice and date juice have been mixed well and you can smell the distinct smell of the date jaggery or juice, then turn off the heat.
 Pour the payesh/ yoga rd  on a serving dish. Garnish with nuts and raisins.
 Serve cold.
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